Directions:
- In a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.
- Cover; cook on LOW for 8-10 hours.
- Stir in ravioli; increase heat to HIGH; cover and cook 20-30 minutes until the ravioli are tender.
- Sprinkle individual servings with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.95 Kcal (917 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 257.15mg | 11% | |
| Potassium | 376.61mg | 8% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 29.37g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.97 Kcal (398 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 14% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 28% | |
| Sodium | 111.54mg | 11% | |
| Potassium | 163.36mg | 8% | |
| Total Carbs | 0.71g | 1% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.74g | 59% | |
| Iron | 1.3mg | 16% | |
| Calcium | 59.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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