Spaghetti Bread Recipe

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Spaghetti Bread
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Ingredients
15
Count
Nutrition
478
Calories
Total time
210
Minutes
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Ingredients:

  • 1 cup warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp oregano
  • 1/8 tsp savory
  • 1/8 tsp basil
  • 1/8 tsp marjoram
  • 1/8 tsp thyme
  • 1/8 tsp rosemary
  • 1 (1/4 oz) package fast-rising active dry yeast

Directions:

  1. In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.
  2. Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.
  3. Cover and let rise until double in size.
  4. Punch down and form into a loaf and place into a 9 x 5 loaf pan that has been greased.
  5. Let rise until double.
  6. Bake at 375° F for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.49 Kcal (2003 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 7.26mg 2%
Sodium 711.78mg 30%
Potassium 134mg 3%
Total Carbs 78.58g 26%
Sugars 2.08g 8%
Dietary Fiber 2.27g 9%
Protein 15.75g 31%
Vitamin C 0.1mg 0%
Iron 4.4mg 24%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 262.4 Kcal (1099 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 17%
Cholesterol 3.98mg 2%
Sodium 390.32mg 30%
Potassium 73.48mg 3%
Total Carbs 43.09g 26%
Sugars 1.14g 8%
Dietary Fiber 1.24g 9%
Protein 8.63g 31%
Vitamin C 0.1mg 0%
Iron 2.4mg 24%
Calcium 64.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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