Directions:
- 1. In the bread machine pan place the first 9 ingredients in order as recommended by the manufacturer.
- 2. Select dough setting ( check after about 5 minutes of mixing, add 1-2 tablespoons of water or flour if needed)
- 3. When dough is finished turn on to a lightly floured surface.
- 4. Divide into 20 portions.
- 5. Shape each into a ball, roll into a 9 in rope, and then place on greased baking sheet.
- 6. Cover and let rise in a wrm place for 40 minutes or until doubled.
- 7. Bake at 350 degrees F for 18-232 minutes or until golden brown.
- 8. Remove to wire racks.
- 9. Brush warm breadsticks with butter.
- If you dont want to cook them all now then you can freeze them and pull them out when you need them, bake and brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.13 Kcal (382 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 210.26mg | 9% | |
| Potassium | 33.74mg | 1% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.04g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 2% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 1% | |
| Sodium | 536.15mg | 9% | |
| Potassium | 86.04mg | 1% | |
| Total Carbs | 42.1g | 6% | |
| Sugars | 2.09g | 3% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 7.75g | 6% | |
| Iron | 2.2mg | 5% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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