Slow Cooker Steak and Pasta Soup |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Betty Crocker Ingredients:
1 lb boneless beef round steak, cut into 1/2-inch cubes |
1 (26 ounce) jar marinara sauce |
2 1/2 cups water |
1 (9 ounce) package refrigerated cheese ravioli |
1/2 cup fresh grated parmesan cheese |
Directions:
1. In a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.
2. Cover; cook on LOW for 8-10 hours.
3. Stir in ravioli; increase heat to HIGH; cover and cook 20-30 minutes until the ravioli are tender.
4. Sprinkle individual servings with cheese.
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