Directions:
- In bowl, dissolve cream of tartar and water.
- As you slice potatoes, put slices in dissolved mixture.
- When finished, toss potatoes and then drain.
- Layer half the potato slices in bottom of greased slow cooker.
- Sprinkle with half the onion, half the cheese and 2 tablespoons flour.
- Repeat.
- Spoon and spread soup over the top.
- Sprinkle with paprika.
- Cover and cook on LOW setting 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 288.17mg | 12% | |
| Potassium | 464.17mg | 10% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.5mg | 9% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 87.31 Kcal (366 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 8% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 5% | |
| Sodium | 139.82mg | 12% | |
| Potassium | 225.21mg | 10% | |
| Total Carbs | 13.73g | 9% | |
| Sugars | 3.04g | 25% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 2.86g | 12% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.7mg | 9% | |
| Calcium | 64.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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