Cake Batter Ice Cream Recipe

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Ingredients:

Serving

Directions:

Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.79 Kcal (1356 kJ)
Calories from fat	157.05 Kcal
		% Daily Value*
Total Fat	17.45g	27%
Cholesterol	110.18mg	37%
Sodium	258.39mg	11%
Potassium	133.51mg	3%
Total Carbs	37.44g	12%
Sugars	24.35g	97%
Dietary Fiber	0.3g	1%
Protein	5.11g	10%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	149mg	15%

Amount Per 100 g
Calories	238.48 Kcal (998 kJ)
Calories from fat	115.67 Kcal
		% Daily Value*
Total Fat	12.85g	27%
Cholesterol	81.15mg	37%
Sodium	190.31mg	11%
Potassium	98.33mg	3%
Total Carbs	27.57g	12%
Sugars	17.94g	97%
Dietary Fiber	0.22g	1%
Protein	3.77g	10%
Vitamin C	0.3mg	1%
Iron	0.7mg	5%
Calcium	109.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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