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Cranberry Bread Pudding Recipe

Cranberry Bread Pudding Recipe

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Ingredients

Count

Nutrition

301

Calories

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Ingredients:

Serving

6 cups day-old challah, cut into 1 1/2-inch cubes
2 cups sugar
2 cups fresh cranberries
2 cups heavy cream
2 cups milk
pinch of salt
5 large eggs
2 tsp vanilla extract

Directions:

Place rack in center of oven. Mist a 9-by-13-inch baking dish with cooking spray. Arrange bread in pan. In a saucepan, mix 1 cup sugar with 2 cups water. Bring to a boil over medium-high heat. Add cranberries and cook, stirring, until berries have popped, 5 minutes. Strain cranberries, reserving syrup, and place berries in a bowl. Stir 1/4 cup sugar into hot berries.
In a separate pan, mix cream, milk and salt. Cook over medium heat until hot, 5 minutes. Let cool slightly. With electric mixer, beat eggs, 3/4 cup sugar and vanilla until mixture is pale yellow, 3 minutes. Gradually whisk in warm cream mixture.
Pour mixture through a strainer set over bread, distributing evenly. Spoon cranberries on top. Let stand at room temperature for 30 minutes. Preheat oven to 350°F.
Place baking dish in a roasting pan; pour boiling water into roasting pan until it reaches halfway up baking dish. Bake until just set and custard no longer wiggles in center, 40 minutes. Let cool for 15 minutes before serving. Rewarm syrup and serve with bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.39 Kcal (1262 kJ)
Calories from fat	128.03 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	158.58mg	53%
Sodium	94.86mg	4%
Potassium	186.71mg	4%
Total Carbs	37.71g	13%
Sugars	33.7g	135%
Dietary Fiber	1.38g	6%
Protein	6.5g	13%
Vitamin C	3.9mg	6%
Iron	0.6mg	3%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	166.44 Kcal (697 kJ)
Calories from fat	70.7 Kcal
		% Daily Value*
Total Fat	7.86g	22%
Cholesterol	87.57mg	53%
Sodium	52.38mg	4%
Potassium	103.11mg	4%
Total Carbs	20.83g	13%
Sugars	18.61g	135%
Dietary Fiber	0.76g	6%
Protein	3.59g	13%
Vitamin C	2.1mg	6%
Iron	0.3mg	3%
Calcium	63.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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