Preheat oven to 325°F. Arrange eight 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan. Combine cream and lemon peel in heavy small saucepan and bring to simmer. Whisk sugar and yolks in large bowl until thick, about 3 minutes. Gradually whisk in hot cream mixture, then vanilla and salt. Let stand 10 minutes. Strain custard, then divide among cups. Pour enough hot water into baking pan to come halfway up sides of cups.
Bake custards until just set in center, about 55 minutes. Remove custards from water bath; chill uncovered until firm, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
Preheat broiler. Place custard cups on baking sheet. Strain brown sugar through small sieve onto custards, dividing equally. Broil until sugar melts and browns, about 2 minutes. Chill until topping is hard and crisp, at least 1 hour and up to 2 hours.
Combine raspberries and liqueur in bowl. Let stand at room temperature at least 15 minutes and up to 1 hour. Spoon berry mixture atop custards.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.35 Kcal (1107 kJ)
Calories from fat	159.35 Kcal
		% Daily Value*
Total Fat	17.71g	27%
Cholesterol	189.45mg	63%
Sodium	142.52mg	6%
Potassium	104.35mg	2%
Total Carbs	21.51g	7%
Sugars	18.34g	73%
Dietary Fiber	0.18g	1%
Protein	5.81g	12%
Vitamin C	2.2mg	4%
Iron	0.8mg	4%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	241.26 Kcal (1010 kJ)
Calories from fat	145.43 Kcal
		% Daily Value*
Total Fat	16.16g	27%
Cholesterol	172.9mg	63%
Sodium	130.07mg	6%
Potassium	95.23mg	2%
Total Carbs	19.63g	7%
Sugars	16.73g	73%
Dietary Fiber	0.16g	1%
Protein	5.3g	12%
Vitamin C	2mg	4%
Iron	0.7mg	4%
Calcium	51.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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