Slow Cooker Pulled Pork Recipe

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Slow Cooker Pulled Pork
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Ingredients:

Directions:

  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
  2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
  3. (Note: the actual length of time may vary according to individual slow cooker.).
  4. Drain well.
  5. Stir in barbecue sauce.
  6. Serve over hamburger buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.45 Kcal (1635 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 41.85mg 14%
Sodium 961.15mg 40%
Potassium 374.63mg 8%
Total Carbs 67.23g 22%
Sugars 33.13g 133%
Dietary Fiber 1.64g 7%
Protein 19.54g 39%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 162.23 Kcal (679 kJ)
Calories from fat 17.84 Kcal
% Daily Value*
Total Fat 1.98g 7%
Cholesterol 17.39mg 14%
Sodium 399.36mg 40%
Potassium 155.66mg 8%
Total Carbs 27.94g 22%
Sugars 13.77g 133%
Dietary Fiber 0.68g 7%
Protein 8.12g 39%
Vitamin C 0.3mg 1%
Iron 0.9mg 12%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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