Slow Cooker Mole-Style Pulled Pork Recipe

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Ingredients:

Serving

1 (10.5 oz) can campbell's condensed french onion soup
1/4 cup water
1 tbsp chili powder
1 tbsp brown sugar
1 tsp ground cumin
1 tsp ground cinnamon
1 (4 lb) boneless pork shoulder roast
2 tbsp semi-sweet chocolate pieces
12 (8 inch) flour tortillas, warmed
6 plum tomatoes, seeded and chopped
1/4 cup chopped fresh cilantro leaves

Directions:

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.06 Kcal (741 kJ)
Calories from fat	37.59 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	22.77mg	8%
Sodium	199.44mg	8%
Potassium	289.13mg	6%
Total Carbs	22.2g	7%
Sugars	3.15g	13%
Dietary Fiber	1.84g	7%
Protein	12.13g	24%
Vitamin C	4.5mg	7%
Iron	1.7mg	9%
Calcium	26mg	3%

Amount Per 100 g
Calories	157.03 Kcal (657 kJ)
Calories from fat	33.34 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	20.2mg	8%
Sodium	176.89mg	8%
Potassium	256.43mg	6%
Total Carbs	19.69g	7%
Sugars	2.79g	13%
Dietary Fiber	1.63g	7%
Protein	10.76g	24%
Vitamin C	4mg	7%
Iron	1.5mg	9%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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