Directions:
- Put the pork loin in the crock pot.
- Add the root beer so it just barely covers the pork.
- Cook for 7 hours on low setting.
- Drain.
- Add BBQ sauce and stir. (Making sure the pork is pulling apart into slivers).
- Serve onto rolls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.04 Kcal (1411 kJ) | ||
| Calories from fat | 49.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 885.78mg | 37% | |
| Potassium | 752.24mg | 16% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.68 Kcal (597 kJ) | ||
| Calories from fat | 20.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 8% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 30% | |
| Sodium | 374.99mg | 37% | |
| Potassium | 318.45mg | 16% | |
| Total Carbs | 14.34g | 11% | |
| Sugars | 10.78g | 102% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 15.22g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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