Slow Cooker Pulled Pork Sandwiches Recipe

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Ingredients:

Serving

1 hormel lemon-garlic pork loin filet (1-1/3 lb)
1 can (12 oz) dr pepper
1 bottle (18 oz) barbecue sauce
6 hamburger buns, split

Directions:

Place pork in a 3-qt. slow cooker. Pour Dr. Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.
Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.06 Kcal (4191 kJ)
Calories from fat	461.05 Kcal
		% Daily Value*
Total Fat	51.23g	79%
Cholesterol	240.75mg	80%
Sodium	319.47mg	13%
Potassium	1289.85mg	27%
Total Carbs	52.53g	18%
Sugars	9.5g	38%
Dietary Fiber	4.9g	20%
Protein	81.36g	163%
Vitamin C	4.5mg	7%
Vitamin A	2.7mg	89%
Iron	10.4mg	58%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	544.13 Kcal (2278 kJ)
Calories from fat	250.6 Kcal
		% Daily Value*
Total Fat	27.84g	79%
Cholesterol	130.86mg	80%
Sodium	173.65mg	13%
Potassium	701.1mg	27%
Total Carbs	28.55g	18%
Sugars	5.16g	38%
Dietary Fiber	2.66g	20%
Protein	44.22g	163%
Vitamin C	2.4mg	7%
Vitamin A	1.5mg	89%
Iron	5.7mg	58%
Calcium	81.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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