 |
Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
|
Saw on another site; it sounds good and easy with just 3 ingredients! Ingredients:
1 (2 lb) pork tenderloin |
12 fluid ounces root beer |
18 ounces barbecue sauce |
8 hamburger buns, split and lightly toasted |
Directions:
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
3. (Note: the actual length of time may vary according to individual slow cooker.).
4. Drain well.
5. Stir in barbecue sauce.
6. Serve over hamburger buns.
|
|