Directions:
- Place diced onion in bottom of crock pot.
- Place chicken breasts on top of onion.
- Whisk together cola, ketchup, Worcestershire sauce, hot sauce, steak sauce, garlic, salt and pepper.
- Pour mixture over chicken.
- Cook on low 6 hours or high 3 hours.
- Using two forks, shred chicken and mix to coat with sauce.
- Serve on wraps with mixed greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.26 Kcal (2329 kJ) | ||
| Calories from fat | 216.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 1365.82mg | 57% | |
| Potassium | 694.7mg | 15% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.09 Kcal (683 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 37% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 33% | |
| Sodium | 400.46mg | 57% | |
| Potassium | 203.68mg | 15% | |
| Total Carbs | 14.08g | 16% | |
| Sugars | 3.74g | 51% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 11.15g | 76% | |
| Vitamin C | 5.5mg | 32% | |
| Iron | 0.5mg | 9% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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