BBQ Sauce Recipe

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BBQ Sauce
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Ingredients
14
Count
Nutrition
2463
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients in a heavy non-reactive saucepot and gradually bring to a boil over medium heat.
  2. Reduce the heat slightly to obtain a gentle simmer.
  3. Simmer the sauce until reduced by a quarter, about 6 to 8 minutes.
  4. Use right away or transfer to a large jar, cover, cool to room temperature& refrigerate.
  5. The sauce will keep for several months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2462.6 Kcal (10310 kJ)
Calories from fat 1097.4 Kcal
% Daily Value*
Total Fat 121.93g 188%
Cholesterol 123.52mg 41%
Sodium 3428.69mg 143%
Potassium 1328.49mg 28%
Total Carbs 303.54g 101%
Sugars 159.78g 639%
Dietary Fiber 11.91g 48%
Protein 16.12g 32%
Vitamin C 72.3mg 121%
Vitamin A 0.6mg 19%
Iron 8.7mg 48%
Calcium 337.9mg 34%
Amount Per 100 g
Calories 203.3 Kcal (851 kJ)
Calories from fat 90.6 Kcal
% Daily Value*
Total Fat 10.07g 188%
Cholesterol 10.2mg 41%
Sodium 283.06mg 143%
Potassium 109.68mg 28%
Total Carbs 25.06g 101%
Sugars 13.19g 639%
Dietary Fiber 0.98g 48%
Protein 1.33g 32%
Vitamin C 6mg 121%
Iron 0.7mg 48%
Calcium 27.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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