Directions:
- In frying pan, cook bacon and onion over medium heat until bacon is browned and onions are soft. Drain excess grease.
- In crockpot, mix bacon, onion, chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on low for 6 hours, stirring occasionally.
- Mix the flour and the half and half in medium bowl. Stir into soup along with evaporated milk. Blend, cover and cook another 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.37 Kcal (1279 kJ) | ||
| Calories from fat | 169.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 14% | |
| Sodium | 432.36mg | 18% | |
| Potassium | 457.95mg | 10% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.48 Kcal (488 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 29% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 14% | |
| Sodium | 164.92mg | 18% | |
| Potassium | 174.68mg | 10% | |
| Total Carbs | 10.16g | 9% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 3.17g | 17% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.4mg | 5% | |
| Calcium | 42.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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