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Slow Cooker Potato Soup Recipe

Slow Cooker Potato Soup Recipe

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Ingredients

Count

Nutrition

305

Calories

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Ingredients:

Serving

8 slices of bacon, cut into 1/2 in pieces
1 onion, finely chopped
2 (10.5oz) cans chicken broth
2 cups water
5 large potatoes, diced
1/2 tsp salt
1/2 tsp dried dill weed
1/2 tsp white pepper
1/2 cup all purpose flour
2 cups half and half
1 (12 fl oz) can evaporated milk

Directions:

In frying pan, cook bacon and onion over medium heat until bacon is browned and onions are soft. Drain excess grease.
In crockpot, mix bacon, onion, chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on low for 6 hours, stirring occasionally.
Mix the flour and the half and half in medium bowl. Stir into soup along with evaporated milk. Blend, cover and cook another 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.37 Kcal (1279 kJ)
Calories from fat	169.74 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	42.01mg	14%
Sodium	432.36mg	18%
Potassium	457.95mg	10%
Total Carbs	26.65g	9%
Sugars	3.8g	15%
Dietary Fiber	2.99g	12%
Protein	8.3g	17%
Vitamin C	3.8mg	6%
Vitamin A	0.8mg	27%
Iron	0.9mg	5%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	116.48 Kcal (488 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	29%
Cholesterol	16.02mg	14%
Sodium	164.92mg	18%
Potassium	174.68mg	10%
Total Carbs	10.16g	9%
Sugars	1.45g	15%
Dietary Fiber	1.14g	12%
Protein	3.17g	17%
Vitamin C	1.4mg	6%
Vitamin A	0.3mg	27%
Iron	0.4mg	5%
Calcium	42.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.