Directions:
- Place peas in a lightly greased 6-qt. slow cooker.
- Combine mustard and next 2 ingredients; sprinkle over pork chops. Dredge pork in flour.
- Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or just until browned. Transfer pork to slow cooker. Reserve drippings in skillet.
- Sauté onion in hot drippings over medium-high heat 6 to 7 minutes or until tender. Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture over pork in slow cooker. Cover and cook on LOW 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.75 Kcal (11211 kJ) | ||
| Calories from fat | 829.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.2g | 142% | |
|---|---|---|---|
| Cholesterol | 1032mg | 344% | |
| Sodium | 14678.42mg | 612% | |
| Potassium | 6411.11mg | 136% | |
| Total Carbs | 80.87g | 27% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 393.9g | 788% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 66.9mg | 372% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 128.76 Kcal (539 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 142% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 344% | |
| Sodium | 705.79mg | 612% | |
| Potassium | 308.27mg | 136% | |
| Total Carbs | 3.89g | 27% | |
| Sugars | 0.8g | 67% | |
| Dietary Fiber | 0.32g | 27% | |
| Protein | 18.94g | 788% | |
| Vitamin C | 0.8mg | 29% | |
| Iron | 3.2mg | 372% | |
| Calcium | 14.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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