Directions:
- Combine the ground pork with the salt, pepper, and cornstarch. Marinate the pork for 15 minutes.
- While the pork is marinating, prepare the remaining ingredients.
- In a small bowl, combine the chicken broth, soy sauce, vinegar, and sugar.
- Cut the eggplant lengthwise into 1 inch strips or into 1-inch squares. Mince the garlic.
- Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot, add the eggplant. Stir-fry the eggplant until it is softened (about 5 minutes). Remove and drain on paper towels.
- Add 2 tablespoons oil to the wok. When the oil is hot, add the garlic and bean sauce. Stir-fry until aromatic. Add the ground pork. Stir-fry until it changes color, using cooking chopsticks or a wooden spoon to separate the individual pieces.
- Push the pork up to the sides of the wok. Add the sauce in the middle and bring to a boil, stirring quickly to thicken. Add the eggplant slices and the Chile paste and Thai Peppers. Cook for a few more minutes and stir in the sesame oil. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.09 Kcal (1424 kJ) | ||
| Calories from fat | 231.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 926.08mg | 39% | |
| Potassium | 865.28mg | 18% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.64 Kcal (375 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 40% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 9% | |
| Sodium | 244.1mg | 39% | |
| Potassium | 228.07mg | 18% | |
| Total Carbs | 5.59g | 7% | |
| Sugars | 3.68g | 56% | |
| Dietary Fiber | 2.54g | 39% | |
| Protein | 2.15g | 16% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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