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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Fall off the bone pork chops with a creamy dijon sauce, great comfort food! Ingredients:
4 -6 pork chops |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons olive oil |
4 ounces chicken broth |
1 (10 3/4 ounce) can cream of chicken soup |
2 tablespoons dijon mustard |
10 -12 new potatoes |
Directions:
1. Salt and pepper pork chops as desired.
2. Slice potataoes
3. In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
4. In a skillet brown pork chops on both sides in olive oil.
5. Place pork chops in slow cooker on top of the potatoes.
6. Cook on low 6-7 hours or on high 4-5 hours.
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