Melt butter in large skillet over medium heat. Add onion and garlic, cook and stir 5 minutes or until onion is transparent. Stir in sausage and oregano. Cook 5 minutes. Stir in potatoes, salt and black pepper, mix well. Transfer mixture to slow cooker.
Cover and cook on low 6 hours, stirring every hour. Add cabbage and bell peppers during last 30 minutes of cooking.
Top with Parmesan cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.81 Kcal (1138 kJ)
Calories from fat	196.73 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	50.68mg	17%
Sodium	554.97mg	23%
Potassium	238.21mg	5%
Total Carbs	9.34g	3%
Sugars	4.97g	20%
Dietary Fiber	1.93g	8%
Protein	10.01g	20%
Vitamin C	45.6mg	76%
Vitamin A	0.9mg	29%
Iron	14mg	78%
Calcium	182.5mg	18%

Amount Per 100 g
Calories	146.87 Kcal (615 kJ)
Calories from fat	106.3 Kcal
		% Daily Value*
Total Fat	11.81g	34%
Cholesterol	27.38mg	17%
Sodium	299.86mg	23%
Potassium	128.71mg	5%
Total Carbs	5.05g	3%
Sugars	2.69g	20%
Dietary Fiber	1.04g	8%
Protein	5.41g	20%
Vitamin C	24.6mg	76%
Vitamin A	0.5mg	29%
Iron	7.6mg	78%
Calcium	98.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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