Directions:
- Add the peaches and water to a blender; process until smooth.
- Transfer mixture to a slow cooker; stir in the brown sugar.
- Cover and cook on LOW for 4-6 hours.
- Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
- Taste to adjust the flavorings.
- Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.31mg | 0% | |
| Potassium | 888.14mg | 19% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 53.93g | 216% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.26 Kcal (194 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 166.81mg | 19% | |
| Total Carbs | 11.88g | 21% | |
| Sugars | 10.13g | 216% | |
| Dietary Fiber | 1.7g | 36% | |
| Protein | 0.85g | 9% | |
| Vitamin C | 6.1mg | 54% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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