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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 4 |
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Use your slow cooker to make this delicious spread Ingredients:
4 lbs ripe peaches, peeled, pitted, and diced |
1 cup water |
1/3 cup packed light brown sugar (or more to taste) |
1 teaspoon fresh lemon juice |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
Directions:
1. Add the peaches and water to a blender; process until smooth.
2. Transfer mixture to a slow cooker; stir in the brown sugar.
3. Cover and cook on LOW for 4-6 hours.
4. Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
5. Taste to adjust the flavorings.
6. Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.
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