Slow Cooker Lemon And Rosemary Chicken |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 4 |
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So easy! I sometimes forget how delightful a slow cooker can make a meal! Ingredients:
1 whole chicken, rinsed |
sprig of fresh rosemary |
2 cloves garlic, minced or smashed |
2 tablespoons butter |
1 cup chicken stock or water |
2 lemons, halved |
Directions:
1. Place rinsed chicken in slow cooker, cavity side up.
2. Add rosemary, garlic, butter and stock/water to pot.
3. Place lemon halves on top of chicken.
4. Cover slow cooker.
5. Cook on HIGH for 1 hour.
6. Reduce heat to LOW and allow to cook for 7 additional hours.
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