Halve lemon and place inside cavity of chicken along with rosemary, garlic and 2 Tbsp. butter. Fold wings under chicken and tie legs together with string. Sprinkle with salt and pepper.
Place chicken, breast side up, on a small rack inside slow cooker. Cook on high until an instant-read thermometer inserted into thigh registers 180ºF, 4 to 4 1/2 hours.
Preheat broiler to high. Melt remaining 1 Tbsp. butter. Transfer chicken, breast side up, to a foil-lined baking sheet. Brush chicken with melted butter and broil to brown skin, 2 to 3 minutes. Let rest 10 minutes on a cutting board before carving and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7243.92 Kcal (30329 kJ)
Calories from fat	1944.26 Kcal
		% Daily Value*
Total Fat	216.03g	332%
Cholesterol	436.25mg	145%
Sodium	75324.42mg	3139%
Potassium	7449.9mg	159%
Total Carbs	1132.1g	377%
Sugars	1.8g	7%
Dietary Fiber	2.01g	8%
Protein	200.94g	402%
Vitamin C	51mg	85%
Vitamin A	0.4mg	14%
Iron	18.9mg	105%
Calcium	2687.9mg	269%

Amount Per 100 g
Calories	376.96 Kcal (1578 kJ)
Calories from fat	101.18 Kcal
		% Daily Value*
Total Fat	11.24g	332%
Cholesterol	22.7mg	145%
Sodium	3919.78mg	3139%
Potassium	387.68mg	159%
Total Carbs	58.91g	377%
Sugars	0.09g	7%
Dietary Fiber	0.1g	8%
Protein	10.46g	402%
Vitamin C	2.7mg	85%
Iron	1mg	105%
Calcium	139.9mg	269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

162.5

Points
197

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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