Directions:
- Brown ground beef in a medium skillet over medium heat. Drain fat and put browned beef in a bowl.
- Wipe out pan. Add olive oil. When hot, add onion and saute 3 minutes or until soft and translucent. Add garlic and saute 1 minute or until fragrant. Add tomato paste and saute 2-3 minutes until tomato is beginning to brown. Return the meat to the pan and add the tomato sauce, salt and oregano. Stir well and cook until hot.
- In a large bowl, blend ricotta cheese with parmesan and mozzarella.
- Place a layer of meat sauce in bottom of slow cooker. Top with a layer of lasagna noodles; break noodles to fit in slow cooker. Top with cheese mixture. Continue layering sauce, noodles and cheese until it's all used up.
- Cover and cook on low 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 59.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 719.1mg | 30% | |
| Potassium | 265.31mg | 6% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 499.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 145.5 Kcal (609 kJ) | ||
| Calories from fat | 46.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 10% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 14% | |
| Sodium | 565.21mg | 30% | |
| Potassium | 208.53mg | 6% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 19.81g | 50% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 392.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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