Slow Cooker Italian Sausage Recipe

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Ingredients:

Serving

Directions:

Cut sausage into 4 or 5 pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.57 Kcal (2556 kJ)
Calories from fat	421.91 Kcal
		% Daily Value*
Total Fat	46.88g	72%
Cholesterol	114.89mg	38%
Sodium	1804.36mg	75%
Potassium	1056.33mg	22%
Total Carbs	22g	7%
Sugars	10.43g	42%
Dietary Fiber	4.12g	16%
Protein	24.22g	48%
Vitamin C	52.9mg	88%
Iron	2.7mg	15%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	185.79 Kcal (778 kJ)
Calories from fat	128.38 Kcal
		% Daily Value*
Total Fat	14.26g	72%
Cholesterol	34.96mg	38%
Sodium	549.04mg	75%
Potassium	321.43mg	22%
Total Carbs	6.7g	7%
Sugars	3.17g	42%
Dietary Fiber	1.25g	16%
Protein	7.37g	48%
Vitamin C	16.1mg	88%
Iron	0.8mg	15%
Calcium	21.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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