Directions:
- Warm a large bowl in the microwave. In bowl, mix together 1 1/3 cup warm water with 1 tsp sugar.
- Sprinkle yeast on water. Let stand 10 minutes.
- Stir in yeast to dissolve.
- -.
- Add next 10 ingredients.
- Mix to moisten.
- Beat with electric mixer on medium for 2 minutes or by hand until well mixed.
- -.
- Knead in second amount of flour.
- Place dough into well greased 3 1/2 quart slow cooker.
- Smooth top with a wet hand.
- Place 5-6 paper towels between top of slow cooker and lid.
- Put an object 1/8 inch thick (such as a wooden match) between paper towels and edge of slow cooker to allow steam to escape.
- -.
- Cook on high for 2 1/2 hours.
- Do NOT lift the lid for the first 2 hours of cooking time.
- -.
- Loosen sides, a thin knife works well.
- Gently remove from slow cooker and place on a wire rack to cool. (Not too much though, this is so :yummy: served warm).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.79 Kcal (531 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 167.97mg | 7% | |
| Potassium | 43.46mg | 1% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.96g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.9 Kcal (967 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 4% | |
|---|---|---|---|
| Sodium | 305.9mg | 7% | |
| Potassium | 79.14mg | 1% | |
| Total Carbs | 41.49g | 8% | |
| Sugars | 1.78g | 4% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 5.39g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 7% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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