Directions:
- 1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker.
- 2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread.
- 3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 minutes or until the liquid has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.86 Kcal (1511 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 196.42mg | 65% | |
| Sodium | 548.15mg | 23% | |
| Potassium | 208.52mg | 4% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 20.48g | 41% | |
| Iron | 3.9mg | 22% | |
| Calcium | 387mg | 39% | |
| Amount Per 100 g | |||
| Calories | 162.29 Kcal (679 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 11% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 65% | |
| Sodium | 246.52mg | 23% | |
| Potassium | 93.78mg | 4% | |
| Total Carbs | 22.64g | 17% | |
| Sugars | 8.73g | 78% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 9.21g | 41% | |
| Iron | 1.8mg | 22% | |
| Calcium | 174mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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