Directions:
- Preheat slow cooker unit, without the crock, on high.
- Grease slow crock very well and line the bottom with a greased round of parchment paper.
- Sprinkle interior of crock with cornmeal.
- Stir yeast and sugar into 1/2 cup of the water, set in a warm place and let stand for 10 minutes or until very foamy.
- Place flour in large bowl and mix in the herbs and salt.
- Make a well in the centre and add the yeast mixture, remaining water and oil.
- Mix by hand until a ragged dough forms.
- Knead the dough on a well-floured surface for 8 to 10 minutes or until smooth and elastic (add up to 3/4 cup additional flour as needed to prevent sticking).
- Place dough in the crock and brush the top with the milk.
- Let stand in warm place for 5 minutes.
- Place crock in slow cooker unit, cover and bake on high for 2 1/2 to 3 hours or until the dough springs back when lightly pressed on top and the sides of the loaf are browned.
- Carefully remove crock and place on dry surface (otherwise crock may crack), allow to stand for 5 minutes, turn crock upside down and give it a sharp, quick shake to release loaf.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.17 Kcal (1236 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 148.07mg | 6% | |
| Potassium | 86.04mg | 2% | |
| Total Carbs | 55.29g | 18% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.33 Kcal (1580 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 7% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 189.28mg | 6% | |
| Potassium | 109.99mg | 2% | |
| Total Carbs | 70.68g | 18% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 2.98g | 9% | |
| Protein | 9.24g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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