Directions:
- Remove the membrane from the back of the slab of ribs. Just work your finger up under the paper thin membrane and peel off.
- Combine next 8 ingredients and rub into the ribs on both sides. Wrap in plastic wrap and chill over night.
- Remove plastic and let come to room temp before grilling.
- Prepare smoker or grill using indirect heating method.
- Smoke ribs at 225-250 for 2-4 hours, turning and basting every 30-40 minutes. You can use a Webber-style grill, but you'll have to cut back on the recommended number of briquettes to keep the heat down. Use hickory or pecan for the smoke.
- For the basting sauce: combine the vinegar, water, salt, and liquid smoke.
- Ribs are done when meat has pulled back from the ends of the rib bones 1/4 -3/8 and when you give a bone a twist it comes free from the meet.
- Remove, sprinkle with a little salt, wrap in foil and let rest for 15 - 20 minute.
- Slice in one or two bone sections-enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.61 Kcal (5106 kJ) | ||
| Calories from fat | 922.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.5g | 158% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 822.51mg | 34% | |
| Potassium | 854.06mg | 18% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 55.25g | 111% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.8mg | 43% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.59 Kcal (1204 kJ) | ||
| Calories from fat | 217.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 158% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 86% | |
| Sodium | 193.95mg | 34% | |
| Potassium | 201.39mg | 18% | |
| Total Carbs | 4.9g | 7% | |
| Sugars | 3.28g | 56% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 13.03g | 111% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 43% | |
| Calcium | 15.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Jalapeño Glazed Ribs
Baby back ribs, Kosher salt, Paprika, Garlic powder and 8 more.. -
Seasoned Fish Sticks
Paprika, Chili powder, Garlic powder, Onion powder and 4 more.. -
Spice Mix for Fried Potatoes
Paprika, Kosher salt, ground, Garlic powder, Onion powder and 1 more.. -
Spicy Three-Pepper Rub
Salt, Dried oregano leaves, Sweet paprika and 6 more.. -
Slayer's Sweet, Tangy, and Spicy Kabobs
Brown sugar, Honey, Lime juice (optional), Lemon juice and 17 more.. -
Texas-Style Smoked Brisket
Beef brisket, trimmed, Dark brown sugar, Chili powder and 28 more.. -
Mesquite Smoked Texas Brisket
Beef brisket, trimmed, Dark brown sugar, Chili powder and 31 more.. -
Coffee - Crusted Beef Tenderloin
Beef tenderloin (trimmed of fat and silver skin) and 20 more..
Also Try
-
-
-
Baby Back Ribs (Reynold's Wrap)
Pork baby back ribs, Light brown sugar , packed, Paprika and 4 more.. -
Baby Back Ribs With Chili Potatoes
Pork back ribs, Red potatoes, each cut into 8 wedges and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
