Directions:
- Stir together grits and 6 cups water in a 5- or 6-qt. slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
- Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients. Serve with desired toppings.
- Try This Twist
- Slow-Cooker Cheese Grits: Prepare recipe as directed, stirring in 1 cup (4 oz.) shredded sharp Cheddar cheese and 1/2 cup freshly grated Parmesan cheese with cream until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.97 Kcal (1603 kJ) | ||
| Calories from fat | 344.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 3502.97mg | 146% | |
| Potassium | 45.32mg | 1% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 4.5mg | 148% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 70.69 Kcal (296 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 59% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 34% | |
| Sodium | 646.6mg | 146% | |
| Potassium | 8.37mg | 1% | |
| Total Carbs | 1.84g | 3% | |
| Sugars | 1.16g | 25% | |
| Dietary Fiber | 0.82g | 18% | |
| Protein | 0.95g | 10% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.8mg | 148% | |
| Iron | 0.4mg | 12% | |
| Calcium | 13.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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