Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.95 Kcal (1097 kJ)
Calories from fat	8.31 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Cholesterol	0.14mg	0%
Sodium	385.9mg	16%
Potassium	800.09mg	17%
Total Carbs	46.28g	15%
Sugars	4.6g	18%
Dietary Fiber	21.7g	87%
Protein	17.58g	35%
Vitamin C	7mg	12%
Vitamin A	0.4mg	14%
Iron	5.3mg	29%
Calcium	57mg	6%

Amount Per 100 g
Calories	180.06 Kcal (754 kJ)
Calories from fat	5.71 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	0.1mg	0%
Sodium	265.26mg	16%
Potassium	549.96mg	17%
Total Carbs	31.81g	15%
Sugars	3.16g	18%
Dietary Fiber	14.92g	87%
Protein	12.08g	35%
Vitamin C	4.8mg	12%
Vitamin A	0.3mg	14%
Iron	3.6mg	29%
Calcium	39.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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