Slow Cooker Green Beans and Petite Reds |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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From Diabetic Living - Low Carb Cooking. Sounds delicious and very easy to make. Ingredients:
nonstick cooking spray |
1 lb fresh green beans, trimmed |
1 lb tiny new potatoes, quartered |
1 cup onion, chopped |
1/4 cup water |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup light mayonnaise |
1/4 cup nonfat sour cream |
1 -2 tablespoon nonfat milk |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
1/2 teaspoon dried tarragon, crushed |
1/4 teaspoon salt |
black pepper |
Directions:
1. Coat a 3 1/2 -4 quart slow cooker with cooking spray. In the prepared cooker combine green beans, quartered new potatoes, onion, water, 1/4 teaspoons salt and 1/4 teaspoons pepper.
2. Cover and cook on low heat setting for 4 hours or on high high setting for 2 hours.
3. Meanwhile, prepare sauce. In a small bowl, whisk together mayonnaise, sour cream, milk, mustard, lemon juice, tarragon, and 1/4 teaspoons salt. Cover and chill until needed.
4. To serve, stir the sauce into mixture in slow cooker tossing until vegetables are coated. Sprinkle with additional pepper.
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