Directions:
- In a 10 inch skillet camelized onion in olive oil. Add garlic. Cook ground beef until thoroughly cooked; drain. Stir in soup, chilies,enchilada sauce and cilantro.
- Mix 1 cup of sharp cheddar cheese into mixture, stirring well.
- Pour mixture into slow cooker. Sprinkle 1 cup of sharp cheddar cheese on top and place lid.
- Cook on low heat for 5 hours.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.71 Kcal (1288 kJ) | ||
| Calories from fat | 173.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 86.71mg | 29% | |
| Sodium | 324.69mg | 14% | |
| Potassium | 380.52mg | 8% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 30% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 29% | |
| Sodium | 168.43mg | 14% | |
| Potassium | 197.39mg | 8% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 13.39g | 52% | |
| Vitamin C | 5.7mg | 18% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1mg | 11% | |
| Calcium | 116.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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