Chicken Taco Casserole Recipe

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Chicken Taco Casserole
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Ingredients:

Directions:

  1. Heat oil in skillet. Add chopped onion and salt. Saute until softened. Add garlic, chili powder, and bell pepper. Mix together and saute another 5 minutes. Add chicken, green chilies, and spinach. Stir together, cover, and simmer 5-10 minutes, until chicken is cooked through and all ingredients are mixed well.
  2. Heat oven to 350F and spray a two-quart casserole dish with cooking spray. Pour 1/2 cup salsa in the bottom of the dish. Put a layer of tortilla chips on the salsa, then layer half the chicken mixture and half the cheese. Repeat the layers, but do not add the top layer of cheese at this point.
  3. Cover and bake for 20 minutes, until heated through. Top with remaining cheese and bake uncovered for 15 minutes, until cheese is melted and starting to brown. Let stand at room temperature for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.58 Kcal (2498 kJ)
Calories from fat 365.68 Kcal
% Daily Value*
Total Fat 40.63g 63%
Cholesterol 101.18mg 34%
Sodium 1384.98mg 58%
Potassium 480.87mg 10%
Total Carbs 26.11g 9%
Sugars 4.48g 18%
Dietary Fiber 3.46g 14%
Protein 32.53g 65%
Vitamin C 34.7mg 58%
Vitamin A 1.3mg 45%
Iron 9.6mg 54%
Calcium 647.5mg 65%
Amount Per 100 g
Calories 224.79 Kcal (941 kJ)
Calories from fat 137.78 Kcal
% Daily Value*
Total Fat 15.31g 63%
Cholesterol 38.12mg 34%
Sodium 521.85mg 58%
Potassium 181.19mg 10%
Total Carbs 9.84g 9%
Sugars 1.69g 18%
Dietary Fiber 1.3g 14%
Protein 12.26g 65%
Vitamin C 13.1mg 58%
Vitamin A 0.5mg 45%
Iron 3.6mg 54%
Calcium 244mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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