Directions:
- Line bottom of slow cooker with 1/2 of the cabbage.
- Add potatoes, celery and carrots,.
- Mix onions,ground meat and salt pepper;shape into a loaf.
- Place on top of vegetables.
- Add rest of cabbage.
- Cover with tomatoes,chicken broth, salt and pepper.
- Cover and cook on Low for 8 hours or High for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.33 Kcal (1312 kJ) | ||
| Calories from fat | 136.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 309.28mg | 13% | |
| Potassium | 1001.05mg | 21% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 53.9mg | 90% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 23% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 23% | |
| Sodium | 73.75mg | 13% | |
| Potassium | 238.72mg | 21% | |
| Total Carbs | 5.1g | 7% | |
| Sugars | 2.37g | 40% | |
| Dietary Fiber | 1.8g | 30% | |
| Protein | 5.82g | 49% | |
| Vitamin C | 12.9mg | 90% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.6mg | 13% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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