Slow Cooker Enchilada Dinner |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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This is a favorite of my husbands. It's easy and very good! Ingredients:
1 1/2 lbs lean ground beef |
2 small onions, chopped |
2 tablespoons olive oil |
2 garlic cloves, finely chopped |
2 teaspoons chili powder |
2 (10 3/4 ounce) cans condensed cream of mushroom soup |
3 (10 ounce) cans enchilada sauce |
1 (4 1/2 ounce) can chopped green chilies |
2 cups sharp cheddar cheese, divided |
1/2 cup chopped fresh cilantro |
10 -15 tortilla chips, each bowl |
Directions:
1. In a 10 inch skillet camelized onion in olive oil. Add garlic. Cook ground beef until thoroughly cooked; drain. Stir in soup, chilies,enchilada sauce and cilantro.
2. Mix 1 cup of sharp cheddar cheese into mixture, stirring well.
3. Pour mixture into slow cooker. Sprinkle 1 cup of sharp cheddar cheese on top and place lid.
4. Cook on low heat for 5 hours.
5. Let stand for 5 minutes before serving.
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