Slow Cooker Cranberry-Orange Chicken Recipe

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Ingredients:

Serving

1 tsp garlic powder
1 tsp poultry seasoning
1/2 tsp salt
1/8 to 1/4 tsp pepper
3-1/2 lb bone-in chicken breast halves, skin removed
1 can (14 oz) jellied cranberry sauce
1/2 cup chili sauce
1/4 cup thai chili sauce
1/3 cup orange marmalade
4 tsp cornstarch
2 tbsp cold water

Directions:

Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. Transfer to a 5- to 6-qt. slow cooker.
In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low for 5-6 hours or until a thermometer reads 170°.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.87 Kcal (3244 kJ)
Calories from fat	357.38 Kcal
		% Daily Value*
Total Fat	39.71g	61%
Cholesterol	232.8mg	78%
Sodium	2120.5mg	88%
Potassium	823.36mg	18%
Total Carbs	47.31g	16%
Sugars	19.81g	79%
Dietary Fiber	4.35g	17%
Protein	59g	118%
Vitamin C	4.6mg	8%
Iron	3mg	17%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	236.57 Kcal (990 kJ)
Calories from fat	109.11 Kcal
		% Daily Value*
Total Fat	12.12g	61%
Cholesterol	71.07mg	78%
Sodium	647.38mg	88%
Potassium	251.37mg	18%
Total Carbs	14.44g	16%
Sugars	6.05g	79%
Dietary Fiber	1.33g	17%
Protein	18.01g	118%
Vitamin C	1.4mg	8%
Iron	0.9mg	17%
Calcium	26.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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