Directions:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool.
- Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
- Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20 -25 minutes on each side or until juices run clear, basting occasionally with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.57 Kcal (4599 kJ) | ||
| Calories from fat | 664.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.87g | 114% | |
|---|---|---|---|
| Cholesterol | 1229.09mg | 410% | |
| Sodium | 1721.85mg | 72% | |
| Potassium | 1190.89mg | 25% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 83.71g | 167% | |
| Vitamin C | 78mg | 130% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 28mg | 156% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.32 Kcal (705 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 114% | |
|---|---|---|---|
| Cholesterol | 188.32mg | 410% | |
| Sodium | 263.82mg | 72% | |
| Potassium | 182.47mg | 25% | |
| Total Carbs | 2.05g | 4% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 12.83g | 167% | |
| Vitamin C | 12mg | 130% | |
| Vitamin A | 2.1mg | 454% | |
| Iron | 4.3mg | 156% | |
| Calcium | 11.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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