Broccoli Potato Soup Recipe

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Ingredients:

Serving

2 cups fresh broccoli florets
1 small onion, thinly sliced
1 tbsp butter
1 can (10-3/4 oz) condensed cream of potato soup, undiluted
1 cup milk
1/2 cup water
3/4 tsp minced fresh basil
1/4 tsp pepper
1/3 cup shredded cheddar cheese

Directions:

In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.94 Kcal (464 kJ)
Calories from fat	54.91 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	19mg	6%
Sodium	143.24mg	6%
Potassium	285.48mg	6%
Total Carbs	8.66g	3%
Sugars	4.91g	20%
Dietary Fiber	1.76g	7%
Protein	5.84g	12%
Vitamin C	41.8mg	70%
Iron	0.6mg	3%
Calcium	173.5mg	17%

Amount Per 100 g
Calories	63.64 Kcal (266 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	9%
Cholesterol	10.9mg	6%
Sodium	82.17mg	6%
Potassium	163.78mg	6%
Total Carbs	4.97g	3%
Sugars	2.82g	20%
Dietary Fiber	1.01g	7%
Protein	3.35g	12%
Vitamin C	24mg	70%
Iron	0.3mg	3%
Calcium	99.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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