Directions:
- Preheat oven to 375°F.
- Combine thawed mixed vegetables and onion in a bowl; mix well.
- Add chicken, soup, milk and poultry seasoning to bowl; mix well.
- Add broth; mix well.
- Line a deep-dish pie pan with a pie shell.
- Spoon mixture into prepared pie shell.
- Place remaining pie shell over chicken mixture.
- Press to seal top and bottom shells together.
- Trim off any excess pastry.
- Crimp edge.
- Pierce top pastry several times to vent.
- Bake for 55 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.05 Kcal (2282 kJ) | ||
| Calories from fat | 323.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 55% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 11% | |
| Sodium | 805.58mg | 34% | |
| Potassium | 305.05mg | 6% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 171.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 55% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 11% | |
| Sodium | 428.41mg | 34% | |
| Potassium | 162.23mg | 6% | |
| Total Carbs | 21.36g | 13% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 8.74g | 33% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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