Slow Cooker Corned Beef and Cabbage Chowder |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From . Ingredients:
1 -1 1/2 cup leftover diced corned beef |
2 cups leftover diced potatoes |
1 cup leftover diced carrot |
1 cup leftover diced cabbage |
1/2 cup chopped onion |
1 cup chicken broth |
2 (10 3/4 ounce) cans cream of potato soup |
1 cup half-and-half or 1 cup whole milk |
salt and pepper, to taste |
more half-and-half (optional) or milk (optional) |
Directions:
1. In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.
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