Directions:
- Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.
- Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.
- Remove chicken and let stand until cool enough to handle.
- Remove skin from chicken and tear meat away from bones.
- Return meat to soup; discard skin and bones.
- Add more salt and pepper to taste, if desired.
- Return soup to a simmer.
- In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough.
- Drop by tablespoonfuls into simmering soup.
- Cover and simmer for 15 to 20 minutes.
- Serve immediately.
- Yield: 4 to 6 servings.
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.48 Kcal (1911 kJ) | ||
| Calories from fat | 179.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 2331.25mg | 97% | |
| Potassium | 747.27mg | 16% | |
| Total Carbs | 59.97g | 20% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.3mg | 24% | |
| Calcium | 366.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 204.3 Kcal (855 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 31% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 11% | |
| Sodium | 1043.35mg | 97% | |
| Potassium | 334.44mg | 16% | |
| Total Carbs | 26.84g | 20% | |
| Sugars | 2.18g | 20% | |
| Dietary Fiber | 3.5g | 31% | |
| Protein | 4.73g | 21% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.9mg | 24% | |
| Calcium | 163.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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