Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Serve chicken, sauce, apples, and onions over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1446.27 Kcal (6055 kJ)
Calories from fat	917.55 Kcal
		% Daily Value*
Total Fat	101.95g	157%
Cholesterol	241.29mg	80%
Sodium	711.77mg	30%
Potassium	624.22mg	13%
Total Carbs	99.68g	33%
Sugars	11.72g	47%
Dietary Fiber	4.41g	18%
Protein	31g	62%
Vitamin C	8.8mg	15%
Iron	4.3mg	24%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	255.64 Kcal (1070 kJ)
Calories from fat	162.19 Kcal
		% Daily Value*
Total Fat	18.02g	157%
Cholesterol	42.65mg	80%
Sodium	125.81mg	30%
Potassium	110.34mg	13%
Total Carbs	17.62g	33%
Sugars	2.07g	47%
Dietary Fiber	0.78g	18%
Protein	5.48g	62%
Vitamin C	1.5mg	15%
Iron	0.8mg	24%
Calcium	10.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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