Slow Cooker Chicken with Rosemary, Apples and Onions (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Ingredients:
2 cups sliced onions |
2 apples, peeled, cored and sliced |
2 pounds cut up chicken pieces (with bone), with or without skin |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
2 tablespoons chopped fresh rosemary leaves |
1 cup reduced-sodium chicken broth |
1/2 cup cream of celery soup |
2 cups cooked rice (white or brown) |
Directions:
1. Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
2. In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4. Serve chicken, sauce, apples, and onions over rice.
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