Directions:
- Combine ingredients 2 - 10 in a large ziplock bag, add meat & seal.
- Shake bag around to distribute spices.
- Let marinade for 1 hour.
- In the mean time, slice bell peppers, onion, jalepenos and juice the second lime.
- In a large skillet heat butter and saute veggies, jalepenos & lime juice until soft, approximately 15 minutes.
- Bbq the meat until cooked to medium doneness - don't overcook, carne asada should be juicy and light brown not dried out and burnt to a crisp.
- Sprinkle tortillas with water, wrap in wet paper towels and heat in the mircowave until warm. you can also heat them with direct heat on a gas stove - do not try on electric.
- Cut carne asada into small pieces, put in a tortilla and top with onion and peppers. devour!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.3 Kcal (3342 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 282.11mg | 12% | |
| Potassium | 204.41mg | 4% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 13.7mg | 76% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.55 Kcal (1325 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 14% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 4% | |
| Sodium | 111.87mg | 12% | |
| Potassium | 81.06mg | 4% | |
| Total Carbs | 11.06g | 9% | |
| Sugars | 1.1g | 11% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 1.59g | 8% | |
| Vitamin C | 15.9mg | 67% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 5.5mg | 76% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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