Slow Cooker Chicken Pot Pie Stew Recipe

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Slow Cooker Chicken Pot Pie Stew
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Ingredients
10
Count
Nutrition
3583
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
  3. ******
  4. From reviewer: HELPFUL HINTS TO MAKE THIS 5 STARS: This is a recipe that can be changed 100 different ways and still turn out good. Important thing to note is you absolutely positively do not need to add the bouillon cubes. Well, let me rephrase... 1 chicken bc does taste fine w/o being salty when you add the potatoes. If I use grand biscuits which I recommend to serve with this, I do not add potatoes. Kinda overdone on the carbs. If I do add potatoes, DEFINITELY add 1 can of chicken broth and this is the only time I would consider adding a tsp of garlic salt to flavor the potatoes a bit. I added lots of fresh garlic. You also can omit the celery and baby carrots if you don't have them. My bag of mixed veggies always have carrots in them. The black pepper should really be reduced to 1/2t unless you like tasting black pepper in every bite. I also recommend adding 2-3t of mrs. dash or equivalent or it will be very bland as the chicken has no flavor. If you use frozen chicken breasts, just add 1 more hour to the cooking time. This tastes wonderful. Can also be served over noodles. :) Oh, and I always cook this in the crockpot on low not high. My thawed chicken is always done in 4-5 hours on low, and I found the frozen veggies needed 1.5 to get soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3582.6 Kcal (15000 kJ)
Calories from fat 715.76 Kcal
% Daily Value*
Total Fat 79.53g 122%
Cholesterol 618.01mg 206%
Sodium 13791.14mg 575%
Potassium 14626.52mg 311%
Total Carbs 479.96g 160%
Sugars 44.88g 180%
Dietary Fiber 71.36g 285%
Protein 266.47g 533%
Vitamin C 247.2mg 412%
Vitamin A 2.3mg 76%
Iron 36.3mg 202%
Calcium 642.1mg 64%
Amount Per 100 g
Calories 77.4 Kcal (324 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 122%
Cholesterol 13.35mg 206%
Sodium 297.97mg 575%
Potassium 316.02mg 311%
Total Carbs 10.37g 160%
Sugars 0.97g 180%
Dietary Fiber 1.54g 285%
Protein 5.76g 533%
Vitamin C 5.3mg 412%
Iron 0.8mg 202%
Calcium 13.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.5
    Points
  • 91
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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