Directions:
- Pull the skin off your chicken and cut up the meat.
- Put your celery, onions, carrots, peas and chicken in the slow cooker.
- Stir in your broth, herbs, and mushroom soup.
- Season with a little salt and pepper (to your tastes).
- Cover this and cook it for 3-4 hours on *high* OR 8 hours on *low*.
- When it is finished, mix in your noodles and season a bit.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.07 Kcal (1775 kJ) | ||
| Calories from fat | 223.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 21% | |
| Sodium | 763.21mg | 32% | |
| Potassium | 465.99mg | 10% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.33 Kcal (747 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 38% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 21% | |
| Sodium | 320.95mg | 32% | |
| Potassium | 195.96mg | 10% | |
| Total Carbs | 12.96g | 10% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 8.71g | 41% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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