Slow Cooker Chicken Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 195 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This is a perfect soup for cold winter days. Especially when you are feeling lazy, just set your slow cooker and forget it. Ingredients:
4 c cooked chicken, chopped up |
1 c celery, diced |
2 tspn herbes (i used chervil, chives, parsley, and tarragon) |
1 c carrots, diced |
1/2 c frozen peas |
1 c onions, diced |
4 (14 oz) cans chicken broth |
2 (10 3/4 oz) cans condensed cream of mushroom soup |
2 c egg noodles, cooked |
salt, to taste |
pepper, to taste |
Directions:
1. Pull the skin off your chicken and cut up the meat.
2. Put your celery, onions, carrots, peas and chicken in the slow cooker.
3. Stir in your broth, herbs, and mushroom soup.
4. Season with a little salt and pepper (to your tastes).
5. Cover this and cook it for 3-4 hours on *high* OR 8 hours on *low*.
6. When it is finished, mix in your noodles and season a bit.
7. Enjoy!
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