Slow Cooker Chicken and Dumplings |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This is a great comforting meal for when the weather starts getting colder. My family really enjoys this. Edited 10/16/2007 to add celery stalks. Ingredients:
2 lbs boneless skinless chicken breasts |
3 (14 ounce) cans chicken broth with roasted garlic |
2 chicken bouillon cubes |
6 small carrots, sliced |
3 celery ribs, sliced |
1/4 teaspoon fresh ground black pepper |
1 teaspoon poultry seasoning |
2 (7 1/2 ounce) packages buttermilk biscuit mix |
1 cup milk, plus |
2 tablespoons milk |
Directions:
1. Place chicken in a slow cooker.
2. Heat broth in microwave; dissolve bouillon in broth.
3. Add next 4 ingredients to broth.
4. Pour over chicken.
5. Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
6. Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
7. Cover and cook on high for 35 minutes or until dumplings are done.
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